Chocolate Chip Cookies
in food & drinkThis recipe is by far my favorite for chocolate chip cookies - they're the perfect amount of soft gooeyness! It has been a family recipe for quite some time, but the story goes that the recipe is actually from a dentist my parents used to go to (though I don't know the specifics of how they ended up getting the recipe from their dentist of all people). So I can't exactly take credit for this recipe, but it does make the best chocolate chip cookies I've ever had. I do always get asked for the recipe whenever I bring these cookies to an event, so for those of you who have been asking for it, you're welcome. Happy baking!
Ingredients
- 1 tsp vanilla
- 2 sticks butter (softened)
- ¾ cup sugar
- 1 cup brown sugar
- 2 eggs
- ¾ tsp baking soda
- ¾ tsp salt
- 3 cups white flour (though you can sub whole-wheat if desired)
- 1 bag semi-sweet chocolate chips
Directions
- Preheat oven to 350°
- Cream butter, vanilla, and sugars together.
- Add eggs, baking soda, and salt, and blend until smooth.
- Add flour and mix until combined.
- Add chocolate chips and mix until combined.
- Drop by spoonful (or cookie scoop) on baking sheet.
- Bake for 8-10 minutes.